Milkfarm’s hours

Closed on Mondays
Tuesday to Saturday 11a-7p
Sunday 11a-5p

2106 Colorado Boulevard
Los Angeles, CA 90041
(323)892-1068

Skip to content
  • About
    • The Milkfarm Team
    • Press
  • Cheese + Goods
  • Dine-in
    • Lunch
    • Black Board Menu
    • Raclette Night
  • Picnic + Boards + Catering
    • Picnic Box & Mini Picnic Boxes
    • Cheese + Charcuterie Boards (Party Platters)
    • Catering Sandwiches + Private Events
  • Events
  • Join our Cheese Club!
  • Contact

#saltbae has nothing on our #cheesebae Melody. Slangin' that Raclette rind like a Cheesemonger should. #newinternetsensation #moveouttheway

#saltbae has nothing on our #cheesebae Melody. Slangin' that Raclette rind like a Cheesemonger should. #newinternetsensation #moveouttheway

Share this:

  • Click to share on Facebook (Opens in new window) Facebook
  • Click to share on X (Opens in new window) X
This entry was posted in Instagram on January 16, 2017 by Milkfarm.

Post navigation

← 1/16/17 #milkfarmlunch • TURKEY MELT: sundried tomato fennel relish, fontina, smoked mozzarella, & classic aioli on ciabatta • ROASTED APPLE: pork loin, cantal, butter, & arugula on ciabatta • ROASTED BEET: goat cheese, roasted pistachios, chive butter, & beet greens or butter leaf lettuce on multigrain • WINE CURED SALAMI: chive butter, cucumbers, & shaved fennel pesto on ficelle • SIDE: potato soup with cheese & bacon • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE #lunchisserved #comeandgetit Meet LORENZO! This week’s bachelor on #cheeseoftheweek. Lorenzo is made in an Alpine style, similar to Swiss Raclette. It’s made with sheep milk by Meadowood Farms in New York. ? The rind is washed with freshly-pressed cider from Critz Farm. Come by and get to know Lorenzo! It could be a match made in heaven… #lorenzo #lorenzocheese #hesacatch @meadowoodfarms →

Connect to MilkFarm

  • Facebook
  • Instagram
  • Twitter

Proudly powered by WordPress