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OPEN 7 DAYS A WEEK!
Monday to Saturday 11a-7p
Sunday 11a-5p

2106 Colorado Boulevard
Los Angeles, CA 90041
(323)892-1068

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#saltbae has nothing on our #cheesebae Melody. Slangin' that Raclette rind like a Cheesemonger should. #newinternetsensation #moveouttheway

#saltbae has nothing on our #cheesebae Melody. Slangin' that Raclette rind like a Cheesemonger should. #newinternetsensation #moveouttheway

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This entry was posted in Instagram on January 16, 2017 by Milkfarm.

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← 1/16/17 #milkfarmlunch • TURKEY MELT: sundried tomato fennel relish, fontina, smoked mozzarella, & classic aioli on ciabatta • ROASTED APPLE: pork loin, cantal, butter, & arugula on ciabatta • ROASTED BEET: goat cheese, roasted pistachios, chive butter, & beet greens or butter leaf lettuce on multigrain • WINE CURED SALAMI: chive butter, cucumbers, & shaved fennel pesto on ficelle • SIDE: potato soup with cheese & bacon • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE #lunchisserved #comeandgetit Meet LORENZO! This week’s bachelor on #cheeseoftheweek. Lorenzo is made in an Alpine style, similar to Swiss Raclette. It’s made with sheep milk by Meadowood Farms in New York. ? The rind is washed with freshly-pressed cider from Critz Farm. Come by and get to know Lorenzo! It could be a match made in heaven… #lorenzo #lorenzocheese #hesacatch @meadowoodfarms →

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