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← 12/2/17 #milkfarmlunch BEET: goat cheese, roasted pistachios, braised baby kale, & Beurremont butter on multigrain • CHORIZO PAMPLONA: caña de cabra goat cheese, extra virgin olive oil, arugula, & fresh herbs on ficelle • SALAMI: salami rosa, fresh mozzarella, sundried tomato pesto, greens, & aioli on olive • FIG JAM: campo de montalban cheese, arugula, & olive oil on ficelle • MORTADELLA: aioli, fresh herbs, pickled red onion, greens, wagon wheel cheese, & Dijon on ciabatta • RACLETTE MELT: twice cooked potatoes, speck cornichons, Dijon, garlic aioli, fresh herbs, shallots, & raclette cheese on multigrain • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE • SIDE: white bean in tomato sauce with fresh herbs and pantaleo cheeseCome eat a #delicioussandwich for lunch today at Milkfarm! 12/3/17 #milkfarmlunch • SPECK: baby kale, campo de montalban cheese, fig jam, & extra virgin olive oil on ficelle • CHORIZO PAMPLONA: caña de cabra goat cheese, extra virgin olive oil, arugula, & fresh herbs on ficelle • TOASTED SALAMI: salami rosa, fresh mozzarella, sundried tomato pesto, greens, & aioli on olive bread • MORTADELLA: aioli, fresh herbs, pickled red onion, greens, wagon wheel cheese, & Dijon on ciabatta • BEETS: goat cheese, roasted pistachios, braised baby kale, & beurremont butter on multigrain • TURKEY MELT: tart cherry mostarda, beurremont butter, holey cow, & smoked mozzarella on ciabatta • SIGNATURE MAC & CHEESE • QUICHE LORRAINE →
