?Perfect weather for some ripe, funky goat cheese. Rufino’s Queso de Cabra Montanera is made with raw acorn-fed goat’s milk resulting in a rich, nutty cheese with a dense custardy texture. #milkfarmlunch 7/8/18: •MUFFALETTA: Calabrese and applewood smoked salami, fresh herbs, muffaletta olive mix, fresh mozzarella on focaccia •FRITTATA: Hook’s cheddar, herb butter, avocado, pickled red onions, baby greens, and aioli on baguette •SMOKED PEPPER CHICKEN: hummus, avocado, provolone, peppadews, arugula, garlic butter on ciabatta•GRILLED CHEESE •CHOCOLATE CHIP COOKIES