Peep at our newest arrival! Bufarolo starts life in Bergamo Italy and is finished off in the US at Brooklyn's @crownfinishcaves ! This particular batch is a washed rind variety, which adds a lil bit of pungency to the mushroomy and bright flavors? 10/26/7 #milkfarmlunch •KABOCHA: sautéed kale, double cream Brie, herbs, black garlic aioli, and roasted hazelnuts on ficelle •FRENCH HAM: Swiss cheese, herbed aioli, pickles, pickled red onions, Dijon mustard, and greens on ciabatta •THE RACLETTE: speck, fingerling potatoes, shallots, fresh herbs, cornichons, roasted garlic aioli, Dijon mustard, and raclette cheese on multigrain •GRILLED CHEESE •MAC N CHEESE

Peep at our newest arrival! Bufarolo starts life in Bergamo Italy and is finished off in the US at Brooklyn's @crownfinishcaves ! This particular batch is a washed rind variety, which adds a lil bit of pungency to the mushroomy and bright flavors? 10/26/7 #milkfarmlunch •KABOCHA: sautéed kale, double cream Brie, herbs, black garlic aioli, and roasted hazelnuts on ficelle •FRENCH HAM: Swiss cheese, herbed aioli, pickles, pickled red onions, Dijon mustard, and greens on ciabatta •THE RACLETTE: speck, fingerling potatoes, shallots, fresh herbs, cornichons, roasted garlic aioli, Dijon mustard, and raclette cheese on multigrain •GRILLED CHEESE •MAC N CHEESE