Our Parm Crack class is back! Join us at @ogopogobrewing in San Gabriel on Tuesday 2/19 at 7PM for an evening of education, beer, and of course cheese! Tickets are available on eventbrite for $15! Snag ‘em while you still can! ? —— 1/18/19 #milkfarmlunch 1) FRENCH HAM: fromage de meaux, herbed butter, & cracked black pepper on baguette 2) TRUFFLE SALAMI: Spanish truffle cheese, wine-cured salami, truffle butter, greens, & EVOO on baguette 3) MUSHROOM MELT: roasted mushrooms, greens, truffle butter, oven roasted shallots, & fontina on focaccia 4) BACON MUSHROOM MELT: roasted mushrooms, applewood bacon, truffle butter, roasted shallots, greens, & fontina on focaccia 5) ROAST BEEF DIP: horseradish aioli, greens, Hook’s 2 year cheddar, roasted shallots, & fresh herbs on ciabatta *served with jus* 6) MILKFARM GRILLED CHEESE

Our Parm Crack class is back! Join us at @ogopogobrewing in San Gabriel on Tuesday 2/19 at 7PM for an evening of education, beer, and of course cheese! Tickets are available on eventbrite for $15! Snag ‘em while you still can! ? —— 1/18/19 #milkfarmlunch 1) FRENCH HAM: fromage de meaux, herbed butter, & cracked black pepper on baguette 2) TRUFFLE SALAMI: Spanish truffle cheese, wine-cured salami, truffle butter, greens, & EVOO on baguette 3) MUSHROOM MELT: roasted mushrooms, greens, truffle butter, oven roasted shallots, & fontina on focaccia 4) BACON MUSHROOM MELT: roasted mushrooms, applewood bacon, truffle butter, roasted shallots, greens, & fontina on focaccia 5) ROAST BEEF DIP: horseradish aioli, greens, Hook’s 2 year cheddar, roasted shallots, & fresh herbs on ciabatta *served with jus* 6) MILKFARM GRILLED CHEESE