Our *Cheese of the Week* is Jasper Hill's WINNIMERE! This hard-to-come-by cheese is inspired by Swiss and French cheeses from the Jura Mountain, such as Vacherin Mont d'Or. The cheese is wrapped in spruce cambium, imparting a woodsy flavor into it. The raw cow's milk cheese is named after the corner of Caspian Lake where the Kehlers' grandfather had an ice fishing shack. This cheese is #winning ! #Winnimere