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← 3/14/15 #milkfarmlunch 1)prosciutto: oven roasted tomato, smoked mozzarella, house pesto on ficelle 2)pork press: smoked mozzarella, green garlic jam, sautéed chard on ciabatta 3)brunch ficelle: herb butter, boiled egg, roasted asparagus, shaved radish, on ficelle 4)grilled cheese 5)mac n cheese 6)ham n cheese croissant 7) kouign amann 8) cookies 9)veggie frittata: roasted asparagus, tomatoes, peewee potatoes, parmigiano, pesto and greens 10)side: wild rice, roasted beets & beet greens, marinated baby carrots, pecorino3/15/15 #milkfarmlunch 1)pork press: smoked mozzarella, green garlic jam, sautéed chard on ciabatta 2)bacon: rocbleu cheese, onion jam, mustard greens, 18yr balsamic, evoo, s&p on ficelle 3)brunch ficelle: herb butter, boiled egg, roasted asparagus, shaved radish on ficelle 4)roasted chicken: roasted tomatoes, pickled onions, 2yr cheddar, butter lettuce, dijon on potato rosemary 5)grilled cheese 6)mac n cheese 7)ham n cheese croissant 8)kouign amann 9)cookies 10)espresso brownies 11)side: wild rice, roasted beets & beet greens, marinated baby carrots, pecorino →
