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← Okay folks we have a wonderful house made Foie Gras terrine with calvados & pistachio in the case! Come on in pick some up for the weekend. #Milkfarm #foieisback #frenchclassic
7/25/15 #milkfarmlunch 1)veggie: fresh goat cheese, oven roasted tomatoes, fresh herbs on ficelle 2)house rare beef: celery root salad w/shaved fennel, black pepper aioli, caciocavallo on potato rosemary 3)prosciutto: beurremont butter, sautéed kale, oven roasted tomatoes, evoo on ficelle 4)turkey: 2yr cheddar, aioli, kale slaw w/wax beans, mustard seeds & creamy dressing on ciabatta 5)grilled cheese 6)mac n cheese 7)ham n cheese 8)kouign amann 9)cookies 10)side: Domenico’s fresh pasta, roasted tomatoes, herbs, bocconcini, white corn, EVO, balsamic vinegar →