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Closed on Mondays
Tuesday to Saturday 11a-7p
Sunday 11a-5p

2106 Colorado Boulevard
Los Angeles, CA 90041
(323)892-1068

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Nothing like the smell of #bacon first thing in the morning. BTLs today, people!!

Nothing like the smell of #bacon first thing in the morning. BTLs today, people!!

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This entry was posted in Instagram on July 18, 2014 by Milkfarm.

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← Beer and Wine is almost here so now we're ready to hire another Cheesemonger! Thanks to all who support us so that we can provide more everyday and supply jobs for more people!! Thanks and see you soon!!! #betterandbettereveryday #Cheesemas everyday in #eaglerock 7/15 #milkfarmlunch 1)Leah's fave: turkey, kale fennel slaw with slow cooked golden raisins and Kendal farms creme fraiche, shaved Parmigiano on potato rosemary bread 2)Sicilian pistachio pesto, oven roasted tomatoes, fresh mozzarella and evoo on ficelle 3) espelette honey, basque cheese and French ham on ficelle-oui! 4) grilled cheese 5)mortadella, calabrese soppressata, coppa, tomato, muffaletta, romesco and boorenkaas toasted on ciabatta. Dessert: Pinot cherry almond tartlettes. Side: baba gahnoush with olive bread chips →

Nothing like the smell of #bacon first thing in the morning. BTLs today, people!!

Nothing like the smell of #bacon first thing in the morning. BTLs today, people!!

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  • Click to share on Facebook (Opens in new window) Facebook
  • Click to share on X (Opens in new window) X
This entry was posted in Instagram on July 14, 2014 by Milkfarm.

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← 7/13 #milkfarmlunch 1)lardo, green tomato jam, fennel, ricotta on ficelle. 2) spiced chicken thigh rillettes, pepato, pickled red onion, pea shoots on potato rosemary 3) grilled eggplant, tomato, pea shoots, ricotta, bomba spread on ciabatta. 4) grilled #CHEESE! Side: housemade baba gahnoush and olive bread chips COOKIES 7/15 #milkfarmlunch 1)Leah’s fave: turkey, kale fennel slaw with slow cooked golden raisins and Kendal farms creme fraiche, shaved Parmigiano on potato rosemary bread 2)Sicilian pistachio pesto, oven roasted tomatoes, fresh mozzarella and evoo on ficelle 3) espelette honey, basque cheese and French ham on ficelle-oui! 4) grilled cheese 5)mortadella, calabrese soppressata, coppa, tomato, muffaletta, romesco and boorenkaas toasted on ciabatta. Dessert: Pinot cherry almond tartlettes. Side: baba gahnoush with olive bread chips →

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