#milkfarmlunch 9/17 Milkfarm's Grilled Cheese 2-turkey melt, kale, pickled red onions, cherry bomb pepper aioli, fontina 3- early fall giardiniera w/ wine cured salami, spicy soppressata, lagrien, aioli on ciabatta 4- bresaola, cantal, currant preserve on Danish rye Side- Mac'n'Cheese