#milkfarmlunch 9/16 1- two salami, lagrien, early fall giardiniera, classic aioli on ciabatta 2- turkey melt, chard, fontina, cherry bomb pepper aioli, pickled red onions on potato rosemary 3- Danish rye, bresaola, cantal, elephant heart plum jam 4- Milkfarm’s grilled cheese See you all for lunch!