#milkfarmlunch 7/29 1-wine cured & spicy soppressata salamis, aioli, butter leaf, pickled red onion, summer squash, mustard seeds on potato Rosemary 2-turkey press, tomato and fennel relish, smoked mozzarella, on ciabatta 3- Danish rye, D’Affinois, tart cherry Mostarda, butter toasted 4- caprese, roasted tomatoes, fresh basil, bocconcini on Clark st baguette 5-Milkfarm’s Gilled Cheese Sides- Mac’n’Cheese Wild rice, wax beans, celery root, kale, white corn, herbs & sherry vinaigrette See you for lunch! Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)