#milkfarmlunch 6/201) Pork Loin Press: sundried tomato relish, herbs, Thai chili aioli, smoked mozzarella & Brie on ciabatta 2) Toasted Veggie: egg soufflé, herbs, oven roasted tomatoes, garlic, aioli, arugula & butter on ficelle3) Speck Press: roasted corn & squash, herbs, 4 cheese blend, on multigrain 4) Muffaletta: salami rosa, spicy coppa, & wine cured salami, aioli & Gouda on ciabatta 5) Signature Grilled Cheese 6) *Baked to order* Mac and Cheese ? #firstdayofsummer #lunchisserved #eaglerock #eatlocal #comecooloff #beer #wine ? Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)