#milkfarmlunch 6/30 1-Danish Rye w/ roast beef, herb butter, pickled red onion, 7 min egg, Pecorino Romano 2-turkey, paprika aioli, butter leaf, hot pickled peppers, pantaleo on potato Rosemary 3- pork loin press, tomato & fennel relish, roasted eggplant, balsamic aioli, smoked mozzarella on ciabatta Side- Mac’n’Cheese See you all soon! Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)