#milkfarmlunch 5/29 1)Jamon serrano, beurremont butter, double cream brie, Quince thyme jam on ficelle 2)veggie press: roasted eggplant, fennel, tomatoes, herb aioli, basil, smoked mozzarella, holey cow cheese on ciabatta 3)house PORK BELLY press, braised collard greens, pickled cherry bomb peppers, holey cow and smoked mozzarella. Served with house pickles 4)turkey, pickled green tomatoes, radish, arugula, spicy aioli, cheddar on multigrain bread 5)milkfarm grilled cheese! Cookies, kougin amann, croissants#milkfarmla #lunchisserved #sunday #memorialday Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)