#milkfarmlunch 4/3 1-roast beef, arugula, smoked sheep milk cheese, romesco on ficelle 2- Salami:wine cured, spicy sopressata, fresh mozz, muffaletta, green garlic aioli, mustard greens on ciabatta 3- turkey, hoppy cheddar, butter leaf, aioli, pickled onions on potato Rosemary 4-Grilled Cheese Side: Lentil soup & croutons Mac'n'cheese