#milkfarmlunch 4-23 New bread & Sandwich from Clark St. Bakery Danish Rye Bread w/ confit oyster mushrooms, 6 min egg, pecorino, mustard frill, maldon salt 2- turkey, slow roasted tomato, 2yr cheddar, pickled onion, Thai chile aioli on potato Rosemary 3- French ham, salami, muffaletta, whole grain aioli, on ciabatta, 4- Milkfarm Grilled cheese Side- Mac'n'Cheese Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)