#milkfarmlunch 3/261-pork press, green garlic jam, braised chard, 2yr cheddar, spicy aioli on ciabatta 2-grilled cheese 3-toasted double cream Brie, tart cherry mostarda, beurremont butter on ficelle 4- roasted beef & turkey, spicy pickled celery, herbs Landaff on potato Rosemary Sides: asparagus & oyster mushroom frittata w/pesto & crostini. And of course Mac'n'cheese! See you for lunch. Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)