#milkfarmlunch 3/111-porchetta melt, roasted pears, mustard seeds, fontina on potato Rosemary 2- turkey, black garlic aioli, roasted tomatoes, pickled onions, greens on ciabatta 3- jamon serrano, red pepper jelly and bocconcini on ficelle Side- Mac'n'Cheese Share this: Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X