#milkfarmlunch 2/19 1-turkey & sopresata, prima donna gouda, muffaletta, kale on ciabatta 2- classic ham sandwich, romaine, holy cow, Roma tomatoes, Dijon, demi-glacé aioli on potato Rosemary 3- D’Affinois, tart cherry mostarda, butter on ficelle 4- grilled cheese Side: Kale Caesar