#milkfarmlunch 1/291- turkey club, Zoe's bacon, herb & schmaltz aioli, pickled green tomato, watercress & butter leaf, 2yr cheddar on country loaf 2- pork loin melt, "brussel-kraut", smoked mozzarella, Thai chile aioli on ciabatta 3- "The Claudine"Wine cured salami, cucumbers, beer remind butter, watercress, holey cow on multigrain 4- Milkfarm's Grilled Cheese 5- Parmigiano, Dominecos sundried tomatoes, beurremont butter on ficelle Side- Mac'n'cheese #nela#eatlocal#itsfridayiminlove#theweekendisalmosthere