#milkfarmlunch 12/3 1- Muffaletta, wine cured salami, spicy soppresata, toscano, aioli, arugula, fresh mozzarella on ciabatta 2- bacon, red cabbage, sun dried tomato & onion slaw, classic aioli, Landaff on potato Rosemary 3- roasted pear melt, 3yr cheddar & fontina, Dijon, arugula on stone ground wheat bread 4- Milkfarm’s Grilled Cheese Side 1- buffala & bacon tortilla, shallots, Yukon gold potatoes, herbs w/ arugula salad #nela #eatlocal #almostfriday