#milkfarmlunch 12/171- pork shoulder press, cherry bomb aioli, braised black kale, holey cow & smoked mozzarella, on ciabatta 2- toasted squash, beurremont, pistachio sauce, whipped burrata, herbs on baguette 3- roast beef melt, horseradish aioli, holey cow on potato Rosemary w/ a side of cornichons 4- French ham, herb aioli, butter leaf, pickled red onions, 2yr cheddar, whole grain mustard butter on potato Rosemary 5- Milkfarm's Grilled Cheese Sides 1- Barley, English cucumbers, fine herbs, fried halloumi, tarragon vinaigrette 2- Mac'n'Cheese #eatlocal #eaglerock #NELA #almosttheweekend Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)