#milkfarmlunch 12/11- turkey & bacon melt, cherry bomb aioli, fontina, on potato Rosemary 2- 3 salami, spicy coppa, toscano, chorizo soria, aioli, herbs on ciabatta 3- queso leonora (Spanish goat milk), quince & thyme jam, black Arkansas apples add Procsciutto upon request 4- Milkfarm's Grilled Cheese Side- Mac'n'cheese #nela #eatlocal