#milkfarmlunch 12/10 1- turkey, cherry bomb aioli, cornichons, arugula, Parmigiano on potato Rosemary 2- Muffaletta, spicy coppa, mortadella, wine cured salami, bocconcini, olive oil aioli on ciabatta 3- pork loin melt, Gruyere, black garlic aioli on stone ground wheat bread 4- Milkfarm’s Grilled Cheese Sides 1- classic potato salad 2- Mac’n’cheese #nela #eatlocal #eaglerockrules #almosttheweekend Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)
