#milkfarmlunch 11/3 1- pork loin press, smoked mozzarella, cherry bomb pepper aioli, quince & thyme jam on ciabatta 2- turkey, aioli, pickled onions, arugula & pistachio pesto, butter leaf, Parmigiano on potato Rosemary 3- Milkfarm’s Grilled Cheese Sides- 1) herb potato salad, pickled mustard seeds, & capers 2) Mac’n’cheese #handmade #nela #eatlocal #nationalsandwichday Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)