#milkfarmlunch 11/251-roasted pork loin press, kale, chile aioli, smoked mozz 2- turkey, spiced aioli, Mahon, red leaf, dijon on potato Rosemary 3- burrata, tomato chutney, EVO on ficelle 4- roast beef, arugula aioli, Valdeon (Spanish blue cheese) shaved onion on ficelle 5- Milkfarm grilled cheese Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)