#milkfarmlunch 11/20 1- roast beef melt, fontina, holey cow, roasted mushrooms, black garlic aioli on ciabatta 2- turkey & bacon club, cherry bomb pepper aioli, 2yr cheddar, frisée, Dijon, cornichons on potato Rosemary 3- delicata squash, beurremont butter, Landaff, quince and thyme jam, pistachios on ficelle 4- Milkfarm’s Grilled Cheese Sides 1- classic potato salad 2- Mac’n’cheese #nela #itsfriday #eatlocal