#milkfarmlunch 11/191- muffaletta, French ham, spicy coppa, wine cured salami, olive oil aioli, prima Donna on ciabatta 2- jamon Serrano press, smoked mozzarella, tomato & fennel relish, cherry bomb pepper aioli on baguette 3- roasted turkey, aged goat cheese w/ Rosemary, butter leaf lettuce, fig jam, Dijon on potato Rosemary 4- Milkfarm's Grilled Cheese Sides 1- classic potato salad 2-Mac'n'cheese #milkfarmla #nela #eatlocal