#milkfarmlunch 11/121- muffaletta, roasted pork loin, herbs, olive oil aioli, prima Donna Gouda on ciabatta 2- roast beef melt, holey cow, savory tomato jam, aioli on potato Rosemary 3- toasted turkey, cherry bomb pepper aioli, fresh mozzarella, roasted tomatoes on baguette 4- Milkfarm's Grilled Cheese Sides 1- shaved beets, red cabbage, hibiscus pickled onions, capers, whipped feta, Parmigiano and a sherry vinaigrette 2- Mac'n'cheese #nela#eatlocal #lunchtime