#milkfarmlunch 10/23 1- French ham, herb aioli, butter leaf, pickled shallots, holey cow, on ciabatta 2- butternut squash, cabra al Romero, Marcona almonds, pumpkin butter on ficelle 3- turkey melt, cherry bomb pepper aioli, fontina, smoked mozzarella on potato Rosemary 4- Milkarms Grilled Cheese Sides 1- Mac'n'cheese 2- curried lentils, butternut squash, kale, fried halloumi, mustard vinaigrette #nela #eatlocal #eaglerock #onedayclosertotheweekend #fridayiminlove# Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)