#milkfarmlunch 10/27 1- spicy coppa, French ham, aioli, butter leaf, whipped burrata on potato Rosemary 2- roast beef, herb aioli, arugula, pickled shallots, holey cow on ciabatta 3- toasted jamon Serrano, pumpkin butter, Marcona almonds, humboldt fog on ficelle Side- Mac’n’cheese #eaglerock #nela #eatlocal Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)