#milkfarm lunch 8/21 1-roasted eggplant, slow cooked Roma tomatoes, fennel, pickled cherry bomb peppers, aioli, frisée, Parmigiano Regiano on ciabatta 2- Jidori chicken salad, herbs, Thai chile, schmaltz aioli, butter leaf, English cucumbers on potato Rosemary 3- poached apricots, humboldt fog, French cultured butter, crushed pistachio on ficelle 4- Milkfarm's Grilled cheese Side- fingerling potatoes, lentils, kale, herbs, Parmigiano, golden balsamic vinaigrette Mac'n'cheese