#Milkfarm lunch 5/16 #milkfarmla1-turkey, black radish, Roma tomatoes, frisée, 2yr cheddar, mustard seeds on potato Rosemary 2-pressed pork loin, Gruyere, herbs, tomato fennel relish on ciabatta 3- veggie: roasted carrots, herb butter, French goat cheese, frisée, fine herb sauce on ficelle 4- Milkfarm grilled cheese Sides- fingerling potato salad, mustard seeds, herbs & creamy garlic dressing. Mac'n'Cheese Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)