#Milkfarm lunch 4/221-salami toscano, French butter, roasted tomatoes on ficelle 2-muffaletta, French ham, wine cured salami, aged Gouda, green garlic aioli on ciabatta 3-turkey melt, hopyard cheddar, mustard greens, Thai chile aioli on potato Rosemary Side- Mac'n'cheese Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)