#Milkfarm lunch 4/161-roast beef melt, 2yr cheddar, roasted tomato, whole grain mustard aioli, herbs on potato Rosemary 2- muffaletta, wine cured salami, soppresata, Thai chile aioli, holy cow on ciabatta 3-speck, golden raisin chutney, fresh ricotta on ficelle 4- Milkfarm's grilled cheese Sides- Wild rice, English peas, haricot verts, red mustard frill, yellow wax beans, ricotta, Meyer lemon vinaigrette & Mac'n'Cheese