Meet Gruyere’s Swedish cousin, Wrångebäck! This fudgy cow’s milk cheese is rich and savory enough to warm you up on this gloomy day. Bonus points if you can pronounce it properly! — 06/18/2019 #milkfarmlunch 1) HBB: french ham, Fromage de Meaux, herbed butter, & cracked black pepper on baguette 2) SPECK: fig jam, Fromage de Meaux, & greens on baguette 3) MUSHROOM MELT: thyme roasted mushrooms, roasted shallots, garlicky braised kale, french Brie, & garlic aioli on ciabatta 4) MILKFARM GRILLED CHEESE