Meet Devra! She’s been at Milkfarm since 2014 and has trained everyone that has mongered at our shop. Resident ?Clown, Lead Trainer, Master Platter Maker, and the Jack(ie)-of-all-trades…she knows her way around a cheesewire and a wheel o’ cheese. Devra also loves all things banana and works magic with a roll of gaff tape! . . . 7/2 #milkfarmlunch 1)PROSCIUTTO: marinated ricotta, basil, greens, sundried tomatoes, evoo and balsamic on baguette 2)THE HBB 3)MUFFALETTA : mozzarella, greens, aioli, herbs and olive oil on focaccia 4)GRILLED CHEESE. COOKIES