Milkfarm’s hours

Closed on Mondays
Tuesday to Saturday 11a-7p
Sunday 11a-5p

2106 Colorado Boulevard
Los Angeles, CA 90041
(323)892-1068

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Looking for a ghouly present for Halloween! Try a Salt Monster, perfect for holding salts and spices to sprinkle in all your potions! ? —— 10/22/18 #milkfarmlunch

Looking for a ghouly present for Halloween! Try a Salt Monster, perfect for holding salts and spices to sprinkle in all your potions! ? —— 10/22/18 #milkfarmlunch

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This entry was posted in Instagram on October 22, 2018 by Milkfarm.

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← Life’s a Baetje, but a hunk of this whiskey stout-washed soft goat cheese from @baetjefarmsllc will definitely help you through it ?—— 10/21/18 #milkfarmlunch •ROASTED BEET: toasted pistachios, herb butter, fromage blanc, greens, cracked black pepper on baguette •MUSHROOM MELT: roasted portabellos, roasted shallots, garlic sautéed kale, fresh herbs, umami aioli, fontina, smoked mozzarella on focaccia •BACON MUSHROOM MELT: applewood smoked bacon bits, roasted portabellos, roasted shallots, garlic sautéed kale, fresh herbs, umami aioli, fontina, smoked mozzarella on focaccia •SMOKED CHICKEN: sundried tomato pesto, basil, arugula, fresh evoo, ricotta, garlic aioli *toasted* on ciabatta •GRILLED CHEESE Thanks to everyone for coming our to our Parm Crack at @highlandparkbrewery ! Stop by the shop to get your hands on some freshly cracked Vaca Rosa Parmigiano —— 10/23/18 #milkfarmlunch CHORIZO: fried tomato sauce, greens, cilantro, Mama Lil’s pickled peppers, butter, & Mahon on baguette – PROSCIUTTO: marcona almond-basil pesto, greens, oven roasted tomatoes, EVOO, young Pecorino, & fresh basil on baguette – PORK LOIN MELT: smoked pork loin, butter, tart cherry mostarda, Fontina, & smoked mozzarella on ciabatta – VEGGIE MELT: umami aioli, garlicky kale, roasted portobello mushrooms, smoked mozzarella, Fontina, & Parmigiano Reggianoon ciabatta – MILKFARM GRILLED CHEESE →

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