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← 10/29/16 #milkfarmlunch CUBANO: pork loin, ham, house pickles, garlic aioli, spicy mustard, smoked mozzarella, & comté on country bread • MUSHROOM MELT: black garlic aioli, herbs, smoked mozzarella, & holey cow cheese on multigrain • MUFFALETTA: salami rosa, mortadella, spicy coppa, fresh mozzarella, aioli, & baby kale on ciabatta • PORK LOIN & APPLES: Hook's 2 year cheddar, butter, & kale on ficelle • CRISPY JAMON SERRANO: basil, fresh mozzarella, oven roasted tomatoes, & olive tapenade on ficelle • MILKFARM GRILLED CHEESE #milkfarmoween #sheepsaturday #feelingsheepish #ewephoria #bewetiful #ewerock #milkfarmorsheepfarm
10/30/16 #milkfarmlunch •MUSHROOM MELT: herbs, aioli, holey cow cheese and smoked mozzarella on multigrain •OLIVE: tapenade, fresh basil, fresh mozzarella on ficelle •TOASTED MUFFALETTA: salami rosa, mortadella, spicy coppa, fresh mozzarella, spicy aioli, baby kale on ciabatta •TURKEY: sundried tomato fennel relish, holey cow & smoked mozzarella *toasted* on ficelle •PORK LOIN & APPLES: hook’s 2yr cheddar, honey roasted apples *toasted* on ficelle #sandos #stacked →