Just in time for a wine-soaked New Year’s, we have a wine-soaked cheese! This is Ubriaco di Nero d’Avola, “ubriaco” meaning “drunken”. This Italian beauty is also studded with black peppercorn and is sure to stun your tastebuds! — 12/30/2019 #milkfarmlunch 1) PROSCIUTTO: fig jam, fromage de meaux, & greens on baguette 2) TURKEY: garlic aioli, Gruyere, fresh herbs, greens, & red onion marmalade on focaccia 3) CAPRESE: fresh basil, EVOO, oven roasted tomato, fresh mozzarella, greens, olive tapenade, & sundried tomato marcona almond pesto on ciabatta 4) MILKFARM GRILLED CHEESE 5)

Just in time for a wine-soaked New Year’s, we have a wine-soaked cheese! This is Ubriaco di Nero d’Avola, “ubriaco” meaning “drunken”. This Italian beauty is also studded with black peppercorn and is sure to stun your tastebuds! — 12/30/2019 1) PROSCIUTTO: fig jam, fromage de meaux, & greens on baguette 2) TURKEY: garlic aioli, Gruyere, fresh herbs, greens, & red onion marmalade on focaccia 3) CAPRESE: fresh basil, EVOO, oven roasted tomato, fresh mozzarella, greens, olive tapenade, & sundried tomato marcona almond pesto on ciabatta 4) MILKFARM GRILLED CHEESE 5) ???