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← 5/28 Lunch #milkfarmlunch 1) pork loin press: slow cooked apricot, smoked mozzarella, Thai chili aioli on potato rosemary 2) cold rare beef, mustard aioli, pickled onions, black radish, arugula, 2 yr cheddar on ciabatta 3) Danish rye: gruyere, French ham, green tomato jam, herbs 4) squash blossoms, fine herb sauce, Oaxacan cheese, Thai chili, roasted garlic oil 5)all American grilled cheese 6) side: fingerling potatoes, pickled mustard seeds, creamy garlic dressing 7) side: roasted baby squash marinated in a tomato vinegarette, herbed goat cheese, greens, white corn, herbs 8) Mac and cheese5/29 Lunch #milkfarmlunch 1) cold rare beef, black radish, pickled celery, arugula, 2yr cheddar, Thai chile aioli on potato rosemary 2) muffaletta, classic aioli, wine cured salami, spicy soppresata, fresh mozzarella on ciabatta (toasted optional) 3) veggie: arugula pesto, slow roasted tomatoes, 2 yr Parmigiano Reggiano 4) squash blossom, fine herb sauce, Oaxacan cheese Thai chili, roasted garlic oil on naan 5) all American grilled cheese 6) side: fingerling potatoes, pickled mustard seeds, creamy garlic dressing 7) tomato soup w/ Parmigiano crostini 8) Mac and cheese →
