Post navigation
← Today's #milkfarmlunch menu! (Saturday, 08/06/16)••••1) Speck on multigrain – whole seed Dijon, Bayonne ham, fingerling potatoes, cornichons, shallots, chives, chive butter, & fontina cheese •••2) Salami Rosa on ciabatta – salami rosa, spicy coppa, wine cured salami, muffaletta mix, aioli, fresh mozzarella, & arugula•••3) Summer melt on ciabatta – pork loin, zucchini, oven roasted tomato, corn, smoked mozzarella, holy cow, aioli, & romesco•••4) Ham & Fig on ficelle- French ham, fromage blanc, wildflower honey-glazed figs, & crushed Marcona almonds•••5) Fig & Fromage blanc (veggie) on ficelle- fromage blanc, wildflower honey-glazed figs, & crushed Marcona almonds•••6) Radish Greens (veggie) on ficelle – chive butter, radish greens, radishes, salt & pepper, chopped pistachio, radish pesto•••7) Grilled cheese on country bread – three artisinal cheese, caramelized shallots, leeks, and onions, butter, salt & pepper •••8) House Mac&Cheese- three raw artisinal cheeses, creme fraiche, raw organic milk, organic semolina pasta, topped with fried bread crumbs •••Today's side: cous cous saladWe really do have the best customers and neighbors in #eaglerock We just got some fresh, smuggled-in, goat milk cheese from a farmers market in France! Ooolala so tasty! #ilovecheese #theperks #nela #france #cheese →
