Post navigation
← 11/18 #milkfarmlunch 1)turkey, oven roasted tomato, charred fennel, shallot aioli, arugula, pilota cheese on potato rosemary 2) the Harvey: Olympic provisions pork pistachio pate, Swiss cheese, cornichon, aioli, Dijon, arugula on ficelle 3)mortadella, hokey cow, tomato, lettuce, house pickles, herbed aioli, Dijon on ciabatta. 4)side: cous cous, tomato chutney, green beans, kale, Romano, charred fennel. 5)Mac and cheese 6)grilled cheese. Cookies. Kougin amann. Ham and cheese croissants.11/19/14 #milkfarmlunch 1)turkey: horseradish and parsley cheddar, shallot aioli, kale, pickled green beans on potato rosemary 2)pork loin *pressed*: aioli, pickled fennel, roasted tomatoes, fontina on ciabatta 3)veggie: apricot fennel chutney, florette (dbl cream goat brie) on ficelle 4)grilled cheese 5)mac n cheese 6)ham n cheese croissant 7)kouign amann, and….. 8)cookies!! →
