I first tasted this Pecan Oil from @congareeandpenn in January and it has been on my mind ever since. Fall is just around the corner and it’s the perfect time to introduce you all to it! Rich in flavor and perfect for drizzling on salads with goat cheese, steaks with blue cheese, or simply drizzled on your favorite cheese served with roasted pecans on the side. I invite you to try this treasure….it’s so good ?. . . 9/9 #milkfarmlunch 1)THE CLAUDINE: wine cured salami, gruyere, herbed butter, cracked pepper and fresh cucumbers on baguette 2)CRISPY JAMON: Brie, fig jam and greens on baguette 3)GRILLED CHEESE. COOKIES.

I first tasted this Pecan Oil from @congareeandpenn in January and it has been on my mind ever since. Fall is just around the corner and it's the perfect time to introduce you all to it! Rich in flavor and perfect for drizzling on salads with goat cheese, steaks with blue cheese, or simply drizzled on your favorite cheese served with roasted pecans on the side. I invite you to try this treasure....it's so good ??. . . 9/9 1)THE CLAUDINE: wine cured salami, gruyere, herbed butter, cracked pepper and fresh cucumbers on baguette 2)CRISPY JAMON: Brie, fig jam and greens on baguette 3)GRILLED CHEESE. ???COOKIES.