Holy rind mold batman! This is Bufarolo, a buffalo milk cheese aged at @crownfinishcaves in Brooklyn. There, it is aged toward the back of the caves, where the airflow carries all of the cave molds, allowing a beautiful lichen-y rind to develop and a flavor deeply representative of the cave. Complex, rich, and slightly funky! —— #milkfarmlunch 1/31/19 PORK LOIN baconaise, Prairie Breeze cheddar, smoked pork loin, cucumber on fresh baguette • VEGGIE FRITTATA asparagus and goat cheese frittata, parmigiano herbed butter, greens, pickled red onion on baguette • MORTADELLA from Olympia provisions, Cacio di Roma, pepperoncini peppers, Dijon mustard, greens and aioli on baguette • ROASTED BEEF with umami aioli, cheddar, greens, red onion marmalade on ciabatta • MILKFARM GRILLED CHEESE • COOKIES

Holy rind mold batman! This is Bufarolo, a buffalo milk cheese aged at @crownfinishcaves in Brooklyn. There, it is aged toward the back of the caves, where the airflow carries all of the cave molds, allowing a beautiful lichen-y rind to develop and a flavor deeply representative of the cave. Complex, rich, and slightly funky! —— #milkfarmlunch 1/31/19 PORK LOIN baconaise, Prairie Breeze cheddar, smoked pork loin, cucumber on fresh baguette • VEGGIE FRITTATA asparagus and goat cheese frittata, parmigiano herbed butter, greens, pickled red onion on baguette • MORTADELLA from Olympia provisions, Cacio di Roma, pepperoncini peppers, Dijon mustard, greens and aioli on baguette • ROASTED BEEF with umami aioli, cheddar, greens, red onion marmalade on ciabatta • MILKFARM GRILLED CHEESE • COOKIES