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← In preparation for Thanksgiving we’ve stocked our case to the brim with tons of cheeses for you to try! Come by to try something new, or revisit an old friend! ?? —— 11/10/18 #milkfarmlunch HBB: french ham, double cream brie, herb butter, and cracked black pepper on ficelle • SPECK: fig jam, double cream brie, and greens on ficelle • ROAST BEEF: 18hr roast beef, blue cheese, onion jam, umami aioli, and mustard frill on ciabatta, served with beef jus • SQUASH MELT: roasted kabocha squash, toasted hazelnuts, sautéed garlic kale, smoked mozzarella, and fontina on multigrain • BLT: applewood smoked bacon, greens, oven roasted tomato, cheddar, basil almond pesto, and garlic aioli on focaccia • GRILLED CHEESE • COOKIESTwo cheesemongers in Paris? Sounds dangerous! Liana had the opportunity to meet up with Melody on her travels through Europe, and did Milkfarm proud, eating their way through the city (and of course smuggling back a Vacherin Mont d’Or ) —— 11/11/18 #milkfarmlunch HBB: french ham, double cream brie, herb butter, and cracked pepper on ficelle • BLT: applewood smoked bacon, oven roasted tomato, cheddar, greens, and basil marcona pesto on focaccia • ROAST BEEF: 18hr beef, blue cheese, onion jam, mustard frill, and umami aioli on ciabatta au jus • SQUASH MELT: roasted kabocha squash, sautéed garlic kale, aioli, smoked mozzarella, fontina, and toasted hazelnuts on multigrain • GRILLED CHEESE • COOKIES →
