Hey vegetarians! Don’t think we forgot about you today! We’ve got two delicious veggie sandwiches PLUS the grilled cheese for y’all today, so come ready to EAT! ? —— 10/11/18 #milkfarmlunch SQUASH: kabocha or butternut squash, sautéed garlic kale, roasted hazelnuts, double cream brie, and beurremont butter on baguette • WAGON WHEEL: french ham, wagon wheel, cornichons, fresh herbs, greens, cracked black pepper, garlic aioli, and dijon on baguette • VEGGIE PRESS: roasted tomatoes, eggplant, mushrooms, and shallots, fresh basil, sundried tomato pesto, balsamic infused fresh ricotta, greens, and fresh herbs on ciabatta • MORTADELLA: mortadella, pepperoncini peppers, provolone, greens, fresh herbs, dijon, and garlic aioli on ciabatta • GRILLED CHEESE

Hey vegetarians! Don’t think we forgot about you today! We’ve got two delicious veggie sandwiches PLUS the grilled cheese for y’all today, so come ready to EAT! ??? —— 10/11/18 SQUASH: kabocha or butternut squash, sautéed garlic kale, roasted hazelnuts, double cream brie, and beurremont butter on baguette • WAGON WHEEL: french ham, wagon wheel, cornichons, fresh herbs, greens, cracked black pepper, garlic aioli, and dijon on baguette • VEGGIE PRESS: roasted tomatoes, eggplant, mushrooms, and shallots, fresh basil, sundried tomato pesto, balsamic infused fresh ricotta, greens, and fresh herbs on ciabatta • MORTADELLA: mortadella, pepperoncini peppers, provolone, greens, fresh herbs, dijon, and garlic aioli on ciabatta • GRILLED CHEESE