Helloooo Ledyard! This sheep’s milk cheese from @meadowwood_farm is made in the style of an Italian Robiola, wrapped in grape leaves that have been soaked in a wheat beer made by @empirebrew Yeasty, fruity, and tangy, this soft cheese is great on any cheese plate! —— 2/2/19 #milkfarmlunch HBB: french ham, double cream brie, cracked black pepper, and herb butter on ficelle • THE CLAUDINE: wine cured salami, swiss cheese, fresh cucumber, cracked black pepper, and herb butter on ficelle • VEGGIE FRITTATA: asparagus, shallot, and goat cheese frittata, pickled red onion, lemon artichoke tapenade, greens, and herb butter on multigrain • TURKEY: smoked turkey, herb butter, mahon, oven roasted tomato, pickled red onion, and lemon artichoke tapenade on multigrain • ROAST BEEF: 18hr roast beef, black garlic aioli, red onion marmalade, greens, and cheddar on ciabatta • MUSHROOM MELT: roasted mushrooms, baconaise, roasted shallots, greens, smoked mozz, and fontina on focaccia • GRILLED CHEESE • COOKIES

Helloooo Ledyard! This sheep’s milk cheese from @meadowwood_farm is made in the style of an Italian Robiola, wrapped in grape leaves that have been soaked in a wheat beer made by @empirebrew Yeasty, fruity, and tangy, this soft cheese is great on any cheese plate! —— 2/2/19 #milkfarmlunch HBB: french ham, double cream brie, cracked black pepper, and herb butter on ficelle • THE CLAUDINE: wine cured salami, swiss cheese, fresh cucumber, cracked black pepper, and herb butter on ficelle • VEGGIE FRITTATA: asparagus, shallot, and goat cheese frittata, pickled red onion, lemon artichoke tapenade, greens, and herb butter on multigrain • TURKEY: smoked turkey, herb butter, mahon, oven roasted tomato, pickled red onion, and lemon artichoke tapenade on multigrain • ROAST BEEF: 18hr roast beef, black garlic aioli, red onion marmalade, greens, and cheddar on ciabatta • MUSHROOM MELT: roasted mushrooms, baconaise, roasted shallots, greens, smoked mozz, and fontina on focaccia • GRILLED CHEESE • COOKIES