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← 8/26/16 #milkfarmlunch •Mushroom Melt — fresh herbs, black garlic aioli, holey cow & smoked mozzarella on multigrain Roast Beef — mushrooms, herbs, black garlic aioli, holey cow & smoked mozzarella on multigrain •Turkey — heirloom tomatoes, aioli, butterleaf, arugula, cilantro herb mix, & pantaleo on ciabatta • Chorizo *toasted* — manchego, oven roasted tomatoes, herb mix, evoo on ficelle • Side Salad — halloumi, fresh herbs, roasted corn, israeli cous cous, spanish olive oil, & cracked pepper •Grilled Cheese — three artisinal cheeses on stone ground whole wheat •Mac n Cheese #backtoschool #ditchthecafeteria #weekendplans #lunchisserved #nela8/27 #milkfarmlunch 1) cubano: pork loin and ham, swiss, spicy aioli, mustard, and pickles, toasted on country bread 2) speck and figs: glazed with balsamic and elderberry, double cream brie and arugula 3) rare beef: arugula, black garlic aioli, pickled red onions, shaved radish, and gorgonzola on ciabatta 4) bocarones: fromage blanc, cilantro and chives, oven roasted tomatoes on ficelle 5) grilled cheese: blend of three american artisanal cheeses, shallots, leeks, onions, butter, olive oil, cracked pepper on stoneground rustic country bread 6) turkey BLT: heirloom tomatoes, classic aioli, butterleaf, arugula, applewood smoked bacon, hooks cheddar on multigrain bread. Side: halloumi, mint, chives, parsley, roasted corn, israeli cous cous, spanish olive oil, cracked pepper #lunchisserved #sandwichesofeaglerock →
